HENAN SUNLAKE ENTERPRISE CORPORATION
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Tel: 17734809689
Tel: 86-371-86259723
Tel: 17734809689
Tel: 17734809689
Mobile: 17734809689
Tel: +86-371- 86259723
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Street: Mingmen International Center, NO.222 Dongming Road,Zhengzhou,Henan,China
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CAS NO.9000-71-9
| Casein Basic information |
| Product Name: | Casein |
| Synonyms: | Caseins;CASEIN;CASEIN 2;CASEIN 1;CASEIN-AGAROSE;CASEIN, VITAMIN FREE;CASEIN, NEW ZEALAND;CASEIN(MILK) |
| CAS: | 9000-71-9 |
| MF: | C47H48N3NaO7S2 |
| MW: | 0 |
| EINECS: | 232-555-1 |
| Product Categories: | Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins;starch |
| Mol File: | Mol File |
|
|
|
| Casein Chemical Properties |
| mp | 280 °C (dec.)(lit.) |
| storage temp. | 2-8°C |
| solubility | H2O: insoluble, forms a cloudy suspension |
| form | purified powder |
| color | yellow to tan |
| Water Solubility | SLIGHTLY SOLUBLE |
| Sensitive | Hygroscopic |
| Merck | 14,1883 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| MSDS Information |
| Provider | Language |
|---|---|
| Casein | English |
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| Casein Usage And Synthesis |
| Chemical Properties | white to cream powder or granules |
| Usage | α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM. |
| Usage | β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors. |
| Casein Preparation Products And Raw materials |
| Raw materials | Sodium sulfite-->Phenol-->2,2'-Iminodiethanol-->Diethylene glycol-->2-Oxohexamethylenimine-->Sulfonated castor oil-->MILK-->RENNIN-->RENNET TYPE II |
| Preparation Products | L-Alanine-->L-Lysine-->2-Pyrrolidinecarboxylic acid-->L-Leucine-->L-Threonine-->L-Tyrosine-->Whey -->L-Tryptophan-->DL-Threonine-->L-Hydroxyproline-->Sodium caseinate-->TANNASE-->AZOCASEIN-->Leather coating agent-->Pigment paste-->Diazo-1H-tetrazolcasein-->DL-THYROXINE |
| Casein Basic information |
| Product Name: | Casein |
| Synonyms: | Caseins;CASEIN;CASEIN 2;CASEIN 1;CASEIN-AGAROSE;CASEIN, VITAMIN FREE;CASEIN, NEW ZEALAND;CASEIN(MILK) |
| CAS: | 9000-71-9 |
| MF: | C47H48N3NaO7S2 |
| MW: | 0 |
| EINECS: | 232-555-1 |
| Product Categories: | Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins;starch |
| Mol File: | Mol File |
|
|
|
| Casein Chemical Properties |
| mp | 280 °C (dec.)(lit.) |
| storage temp. | 2-8°C |
| solubility | H2O: insoluble, forms a cloudy suspension |
| form | purified powder |
| color | yellow to tan |
| Water Solubility | SLIGHTLY SOLUBLE |
| Sensitive | Hygroscopic |
| Merck | 14,1883 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| MSDS Information |
| Provider | Language |
|---|---|
| Casein | English |
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| Casein Usage And Synthesis |
| Chemical Properties | white to cream powder or granules |
| Usage | α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM. |
| Usage | β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors. |
| Casein Preparation Products And Raw materials |
| Raw materials | Sodium sulfite-->Phenol-->2,2'-Iminodiethanol-->Diethylene glycol-->2-Oxohexamethylenimine-->Sulfonated castor oil-->MILK-->RENNIN-->RENNET TYPE II |
| Preparation Products | L-Alanine-->L-Lysine-->2-Pyrrolidinecarboxylic acid-->L-Leucine-->L-Threonine-->L-Tyrosine-->Whey -->L-Tryptophan-->DL-Threonine-->L-Hydroxyproline-->Sodium caseinate-->TANNASE-->AZOCASEIN-->Leather coating agent-->Pigment paste-->Diazo-1H-tetrazolcasein-->DL-THYROXINE |