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CAS NO.63-91-2
| L-Phenylalanine Basic information |
| Product Name: | L-Phenylalanine |
| Synonyms: | L(-)-PHENYLALANINE;L-PHENYLALANINE;L-PHE;BETA-PHENYLALANINE;DL-2-AMINO-3-PHENYLPROPANOIC ACID;L-ALPHA-AMINO-BETA-PHENYLPROPIONIC ACID;L-BETA-PHENYLALANINE;L-2-AMINO-3-PHENYLPROPANOIC ACID |
| CAS: | 63-91-2 |
| MF: | C9H11NO2 |
| MW: | 165.19 |
| EINECS: | 200-568-1 |
| Product Categories: | Food and Feed Additive;Amino ACIDS SERIES;API intermediates;Phenylalanine [Phe, F];Amino Acids and Derivatives;Amino Acids 13C, 2H, 15N;alpha-Amino Acids;Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Amino Acids & Derivatives;amino |
| Mol File: | 63-91-2.mol |
|
|
|
| L-Phenylalanine Chemical Properties |
| mp | 270-275 °C (dec.)(lit.) |
| alpha | -34.1 º (c=2, water, dry basis) |
| density | 1.29 |
| refractive index | -34 ° (C=2, H2O) |
| FEMA | 3585 |
| storage temp. | Store at RT. |
| solubility | H2O: 0.1 M at 20 °C, clear, colorless |
| form | powder |
| Water Solubility | 1-5 g/100 mL at 25 ºC |
| Merck | 14,7271 |
| BRN | 1910408 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 63-91-2(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Phenylalanine(63-91-2) |
| EPA Substance Registry System | L-Phenylalanine(63-91-2) |
| Safety Information |
| Hazard Codes | C |
| Risk Statements | 36/37/38-34 |
| Safety Statements | 22-24/25-37/39-45-36/37/39-27-26 |
| WGK Germany | 3 |
| RTECS | AY7535000 |
| F | 10 |
| HS Code | 29224995 |
| Hazardous Substances Data | 63-91-2(Hazardous Substances Data) |
| MSDS Information |
| Provider | Language |
|---|---|
| L-Phenylalanine | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| L-Phenylalanine Usage And Synthesis |
| Chemical Properties | White crystalline powder |
| Usage | L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame. |
| General Description | Odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6. |
| Air & Water Reactions | Water soluble. Aqueous solutions are weak acids. |
| Reactivity Profile | L-Phenylalanine may be light sensitive. Act as weak acids in solution. |
| Health Hazard | ACUTE/CHRONIC HAZARDS: When heated to decomposition L-Phenylalanine emits toxic fumes of nitrogen oxides. |
| Fire Hazard | Flash point data for L-Phenylalanine are not available; however, L-Phenylalanine is probably combustible. |
| L-Phenylalanine Preparation Products And Raw materials |
| Preparation Products | DL-Tryptophan-->DL-Phenylalanine-->Aspartame-->H-TYR-GLY-GLY-PHE-MET-OH-->N-(tert-Butoxycarbonyl)-L-phenylalanine-->BOC-D-Phenylalanine |
| Raw materials | Α-PROTEIN-->L-Leucine-->3,4-DIAMINOQUINOLINE-->Soy bean Isoflavone Isoflavone 10-40%-->Phenylacetaldehyde-->L(+)-Arginine-->Boc-D-Tyrosine-->Cinnamic acid -->DL-Phenylalanine-->1,4-Dibromobenzene-->Phenprobamate-->N-Acetylglycine-->N-CARBOBENZOXY-DL-LEUCINE-->L-ACYLASE |
| L-Phenylalanine Basic information |
| Product Name: | L-Phenylalanine |
| Synonyms: | L(-)-PHENYLALANINE;L-PHENYLALANINE;L-PHE;BETA-PHENYLALANINE;DL-2-AMINO-3-PHENYLPROPANOIC ACID;L-ALPHA-AMINO-BETA-PHENYLPROPIONIC ACID;L-BETA-PHENYLALANINE;L-2-AMINO-3-PHENYLPROPANOIC ACID |
| CAS: | 63-91-2 |
| MF: | C9H11NO2 |
| MW: | 165.19 |
| EINECS: | 200-568-1 |
| Product Categories: | Food and Feed Additive;Amino ACIDS SERIES;API intermediates;Phenylalanine [Phe, F];Amino Acids and Derivatives;Amino Acids 13C, 2H, 15N;alpha-Amino Acids;Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Amino Acids & Derivatives;amino |
| Mol File: | 63-91-2.mol |
|
|
|
| L-Phenylalanine Chemical Properties |
| mp | 270-275 °C (dec.)(lit.) |
| alpha | -34.1 º (c=2, water, dry basis) |
| density | 1.29 |
| refractive index | -34 ° (C=2, H2O) |
| FEMA | 3585 |
| storage temp. | Store at RT. |
| solubility | H2O: 0.1 M at 20 °C, clear, colorless |
| form | powder |
| Water Solubility | 1-5 g/100 mL at 25 ºC |
| Merck | 14,7271 |
| BRN | 1910408 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 63-91-2(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Phenylalanine(63-91-2) |
| EPA Substance Registry System | L-Phenylalanine(63-91-2) |
| Safety Information |
| Hazard Codes | C |
| Risk Statements | 36/37/38-34 |
| Safety Statements | 22-24/25-37/39-45-36/37/39-27-26 |
| WGK Germany | 3 |
| RTECS | AY7535000 |
| F | 10 |
| HS Code | 29224995 |
| Hazardous Substances Data | 63-91-2(Hazardous Substances Data) |
| MSDS Information |
| Provider | Language |
|---|---|
| L-Phenylalanine | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| L-Phenylalanine Usage And Synthesis |
| Chemical Properties | White crystalline powder |
| Usage | L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame. |
| General Description | Odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6. |
| Air & Water Reactions | Water soluble. Aqueous solutions are weak acids. |
| Reactivity Profile | L-Phenylalanine may be light sensitive. Act as weak acids in solution. |
| Health Hazard | ACUTE/CHRONIC HAZARDS: When heated to decomposition L-Phenylalanine emits toxic fumes of nitrogen oxides. |
| Fire Hazard | Flash point data for L-Phenylalanine are not available; however, L-Phenylalanine is probably combustible. |
| L-Phenylalanine Preparation Products And Raw materials |
| Preparation Products | DL-Tryptophan-->DL-Phenylalanine-->Aspartame-->H-TYR-GLY-GLY-PHE-MET-OH-->N-(tert-Butoxycarbonyl)-L-phenylalanine-->BOC-D-Phenylalanine |
| Raw materials | Α-PROTEIN-->L-Leucine-->3,4-DIAMINOQUINOLINE-->Soy bean Isoflavone Isoflavone 10-40%-->Phenylacetaldehyde-->L(+)-Arginine-->Boc-D-Tyrosine-->Cinnamic acid -->DL-Phenylalanine-->1,4-Dibromobenzene-->Phenprobamate-->N-Acetylglycine-->N-CARBOBENZOXY-DL-LEUCINE-->L-ACYLASE |