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CAS NO.56-85-9
| L-Glutamine Basic information |
| Product Name: | L-Glutamine |
| Synonyms: | 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide |
| CAS: | 56-85-9 |
| MF: | C5H10N2O3 |
| MW: | 146.14 |
| EINECS: | 200-292-1 |
| Product Categories: | Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Food & Flavor Additives;API's;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;Aliphatics;Amino Acids & Derivatives;amino acid;amino;Other APIs;Inhibitors;amino acid series |
| Mol File: | 56-85-9.mol |
|
|
|
| L-Glutamine Chemical Properties |
| mp | 185 °C (dec.)(lit.) |
| alpha | 32.25 º (c=10, 2 N HCl) |
| FEMA | 3684 |
| refractive index | 6.8 ° (C=4, H2O) |
| Fp | 185°C |
| storage temp. | −20°C |
| solubility | H2O: 25 mg/mL |
| form | solution |
| Decomposition | 185 ºC |
| Merck | 14,4471 |
| BRN | 1723797 |
| Stability: | Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents. |
| CAS DataBase Reference | 56-85-9(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Glutamine(56-85-9) |
| EPA Substance Registry System | L-Glutamine(56-85-9) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36-36/37/38 |
| Safety Statements | 26-24/25-36/37/39-27 |
| WGK Germany | 2 |
| RTECS | MA2275100 |
| HS Code | 29241900 |
| MSDS Information |
| Provider | Language |
|---|---|
| 2-Aminoglutaramic acid | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| L-Glutamine Usage And Synthesis |
| Chemical Properties | White crystalline powder |
| Usage | L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
| Usage | L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs |
| Usage | amine protecting agent |
| L-Glutamine Preparation Products And Raw materials |
| Preparation Products | (2S)-2-amino-3-(5-bromo-1H-indol-3-yl)propanoic acid-->5-Methyl-L-tryptophan-->N-Acetyl-L-glutamine |
| Raw materials | Carbon disulphide-->L-Glutamic acid-->Metaclazepam-->L-Glutamic acid 5-methyl ester -->Octanoic hydrazide-->Carbodithioic acid |
| L-Glutamine Basic information |
| Product Name: | L-Glutamine |
| Synonyms: | 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide |
| CAS: | 56-85-9 |
| MF: | C5H10N2O3 |
| MW: | 146.14 |
| EINECS: | 200-292-1 |
| Product Categories: | Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Food & Flavor Additives;API's;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;Aliphatics;Amino Acids & Derivatives;amino acid;amino;Other APIs;Inhibitors;amino acid series |
| Mol File: | 56-85-9.mol |
|
|
|
| L-Glutamine Chemical Properties |
| mp | 185 °C (dec.)(lit.) |
| alpha | 32.25 º (c=10, 2 N HCl) |
| FEMA | 3684 |
| refractive index | 6.8 ° (C=4, H2O) |
| Fp | 185°C |
| storage temp. | −20°C |
| solubility | H2O: 25 mg/mL |
| form | solution |
| Decomposition | 185 ºC |
| Merck | 14,4471 |
| BRN | 1723797 |
| Stability: | Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents. |
| CAS DataBase Reference | 56-85-9(CAS DataBase Reference) |
| NIST Chemistry Reference | L-Glutamine(56-85-9) |
| EPA Substance Registry System | L-Glutamine(56-85-9) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36-36/37/38 |
| Safety Statements | 26-24/25-36/37/39-27 |
| WGK Germany | 2 |
| RTECS | MA2275100 |
| HS Code | 29241900 |
| MSDS Information |
| Provider | Language |
|---|---|
| 2-Aminoglutaramic acid | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| L-Glutamine Usage And Synthesis |
| Chemical Properties | White crystalline powder |
| Usage | L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
| Usage | L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs |
| Usage | amine protecting agent |
| L-Glutamine Preparation Products And Raw materials |
| Preparation Products | (2S)-2-amino-3-(5-bromo-1H-indol-3-yl)propanoic acid-->5-Methyl-L-tryptophan-->N-Acetyl-L-glutamine |
| Raw materials | Carbon disulphide-->L-Glutamic acid-->Metaclazepam-->L-Glutamic acid 5-methyl ester -->Octanoic hydrazide-->Carbodithioic acid |