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CAS:130-40-5 C17H20N4NaO9P Riboflavin-5-phosphate sodium

CAS NO.130-40-5

  • Min.Order: 500 Gram
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Keywords

  • CAS:130-40-5 C17H20N4NaO9P Riboflavin-5-phosphate sodium
  • CAS:130-40-5 C17H20N4NaO9P
  • CAS:130-40-5

Quick Details

  • ProName: CAS:130-40-5 C17H20N4NaO9P Riboflavin-...
  • CasNo: 130-40-5
  • Molecular Formula: C17H20N4NaO9P
  • Appearance: white poweder
  • Application: CAS:130-40-5 C17H20N4NaO9P Riboflavin-...
  • DeliveryTime: 5 working days after cash deposit
  • PackAge: Plastic vacuum packaging bag or bucket
  • Port: depend on clients require
  • ProductionCapacity: 1 Metric Ton/Day
  • Purity: 99%
  • Storage: under the cool and dry area
  • Transportation: by express or by sea
  • LimitNum: 500 Gram
  • Grade: Industrial Grade,Pharma Grade,Electron...

Superiority

Riboflavin-5-phosphate sodium Basic information
Product Name: Riboflavin-5-phosphate sodium
Synonyms: LACTOFLAVINE PHOSPHATE SODIUM SALT;LACTOFLAVIN-5'-PHOSPHATE SODIUM SALT;FLAVIN MONONUCLEOTIDE;FLAVIN MONONUCLEOTIDE SODIUM SALT;FMN SODIUM SALT;ALLOXAZIN MONONUCLEOTIDE;RIBOFLAVINE 5'-MONOPHOSPHATE SODIUM SALT;RIBOFLAVINE 5-MONOPHOSPHATE SODIUM SALT
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Product Categories: Biochemistry;Vitamins;Vitamins and derivatives;Vitamin Ingredients;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Phosphorylating and Phosphitylating Agents;Vitamin series;TAZIDIME;vitamin;Inhibitors
Mol File: 130-40-5.mol
Riboflavin-5-phosphate sodium Structure
 
Riboflavin-5-phosphate sodium Chemical Properties
mp  >300°C
FEMA  2976
refractive index  41 ° (C=1.5, 5mol/L HCl)
storage temp.  2-8°C
Merck  8201
Stability: Stable. Incompatible with strong oxidizing agents, reducing agents, bases, calcium, metallic salts. Protect from light, air and moisture.
CAS DataBase Reference 130-40-5(CAS DataBase Reference)
EPA Substance Registry System Riboflavin 5'-(dihydrogen phosphate), monosodium salt(130-40-5)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/38
Safety Statements  22-24/25-37/39-26
WGK Germany  3
F  3-8-10
MSDS Information
Provider Language
Riboflavin-5-phosphate sodium English
SigmaAldrich English
 
Riboflavin-5-phosphate sodium Usage And Synthesis
Chemical Properties solid
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Usage antibacterial

 

Details

Riboflavin-5-phosphate sodium Basic information
Product Name: Riboflavin-5-phosphate sodium
Synonyms: LACTOFLAVINE PHOSPHATE SODIUM SALT;LACTOFLAVIN-5'-PHOSPHATE SODIUM SALT;FLAVIN MONONUCLEOTIDE;FLAVIN MONONUCLEOTIDE SODIUM SALT;FMN SODIUM SALT;ALLOXAZIN MONONUCLEOTIDE;RIBOFLAVINE 5'-MONOPHOSPHATE SODIUM SALT;RIBOFLAVINE 5-MONOPHOSPHATE SODIUM SALT
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Product Categories: Biochemistry;Vitamins;Vitamins and derivatives;Vitamin Ingredients;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Phosphorylating and Phosphitylating Agents;Vitamin series;TAZIDIME;vitamin;Inhibitors
Mol File: 130-40-5.mol
Riboflavin-5-phosphate sodium Structure
 
Riboflavin-5-phosphate sodium Chemical Properties
mp  >300°C
FEMA  2976
refractive index  41 ° (C=1.5, 5mol/L HCl)
storage temp.  2-8°C
Merck  8201
Stability: Stable. Incompatible with strong oxidizing agents, reducing agents, bases, calcium, metallic salts. Protect from light, air and moisture.
CAS DataBase Reference 130-40-5(CAS DataBase Reference)
EPA Substance Registry System Riboflavin 5'-(dihydrogen phosphate), monosodium salt(130-40-5)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/38
Safety Statements  22-24/25-37/39-26
WGK Germany  3
F  3-8-10
MSDS Information
Provider Language
Riboflavin-5-phosphate sodium English
SigmaAldrich English
 
Riboflavin-5-phosphate sodium Usage And Synthesis
Chemical Properties solid
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Usage antibacterial

 

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